Course: Appetizers

Lentil and Cherry Tomato Salad with Capers

Appetizers, Salads, Second Courses
Baked Frittata with Cherry Tomatoes and Light Olives

Appetizers, Second Courses
Meat-Stuffed Mushrooms Without Eggs

Appetizers, Second Courses
Light Grilled Eggplant Parmigiana | Light and Tasty Recipe

Appetizers, Second Courses
Cooking Octopus Soft and Tender to Perfection with Intact Skin

Appetizers, Basic preparations, Salads, Savory Pies
Baked Omelette with Olives and Arugula Light | Simple or Stuffed

Appetizers, Savory Pies, Second Courses
Light Chickpea Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Light Leek Omelette | light recipe baked or in a pan

Appetizers, Savory Pies, Second Courses
Ricotta seasoned with oil and chili pepper

Appetizers, Second Courses
Frittata with Lampascioni Cooked Without Oil and Cheese

Appetizers, Second Courses