Course: Appetizers

Light Grilled Eggplant Parmigiana | Light and Tasty Recipe

Appetizers, Second Courses
Cooking Octopus Soft and Tender to Perfection with Whole Skin

Appetizers, Basic preparations, Salads, Second Courses
Baked Omelette with Olives and Arugula Light | Simple or Stuffed

Appetizers, Savory Pies, Second Courses
Light Chickpea Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Leek Frittata Cooked Without Oil or Cheese

Appetizers, Second Courses
Ricotta seasoned with oil and chili pepper

Appetizers, Second Courses
Frittata with Lampascioni Cooked Without Oil and Cheese

Appetizers, Second Courses
Light Artichoke Frittata in a Pan or Oven

Appetizers, Savory Pies, Second Courses
How to Clean Prawns and Shrimp

Appetizers, Basic preparations, Main courses, Salads, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Fennel and Orange Salad with Salmon

Appetizers, Salads