Course: Appetizers

Cherry Tomatoes with Salted Ricotta Sicilian Salad

Appetizers, Salads
Baked Anchovies in Vinegar as Good as Marinated

Appetizers, Second Courses
Cherry Mozzarella and Cherry Tomato Salad with Celery

Appetizers, Salads, Second Courses
Arugula and Cherry Tomato Salad with Grated Grana Padano and Marjoram

Appetizers, Salads, Second Courses
Bean and Tuna Salad with Cherry Tomatoes

Appetizers, Salads, Second Courses, Unique dishes
Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes
Beans in Pinzimonio

Appetizers, Salads, Second Courses
Baked Omelette with Wild Fennel

Appetizers, Second Courses
Melon and Speck with Mozzarella Balls and Arugula

Appetizers, Salads, Second Courses
Mozzarella Bites with Grilled Zucchini and Sesame

Appetizers, Second Courses