Course: Bread

Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Whole Wheat Bread and Pizza Dough with Tritordeum 24-hour Rising

Bread, Leavened, Pizzas and Focaccia
Whole Wheat Spiced Turmeric Cookies

Bread, Cookies, Savory Pies
Ragusane Scacce with Ricotta and… | traditional or whole wheat dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Dough for Ragusan Scacce | Traditional and Whole Wheat

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes
The Ragusan-style ‘pane cunzato’ or seasoned bread

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Wheat Pizza Dough 24-Hour Fermentation

Bread, Leavened, Pizzas and Focaccia, Unique dishes