Course: Bread

Whole Wheat Bread and Pizza Dough with Tritordeum 24-hour Rising

Bread, Leavened, Pizzas and Focaccia
Whole Wheat Spiced Turmeric Cookies

Bread, Cookies, Savory Pies
Whole Wheat Ragusa Flatbreads with Ricotta

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Traditional and Whole Wheat Ragusan Scacce Dough

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes
The Ragusan-style ‘pane cunzato’ or seasoned bread

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Whole Wheat Ragusan Scaccia with Tomato and Cheese

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Wheat Pizza Dough 24-Hour Fermentation

Bread, Leavened, Pizzas and Focaccia, Unique dishes