Course: Main courses

Cooking Split Red Lentils | Simple, Digestible and Light Basic Recipe

Basic preparations, Soups
Boiled Meat [how to prepare a light and digestible meat broth]

Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Pasta and Split Peas

Main courses, Soups, Unique dishes
Cooking Split Peas | Simple, easily digestible and light basic recipe

Basic preparations, Soups
Pasta with Mushrooms and Pumpkin Cream

Main courses, Pasta
Whole Wheat Pasta in Dogfish Broth

Pasta
Whole Wheat Couscous with Legumes and Vegetables

Main courses, Pasta, Rice and Cereals, Unique dishes
Lentil and Pumpkin Soup with Whole Wheat Pasta

Main courses, Pasta, Soups, Unique dishes
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Pasta with Pistachio Pesto and Creamy Shrimp (Lactose-Free)

Main courses, Pasta, Unique dishes