Course: Main courses

Cannelloni with Ricotta with Ready-made Sheets

Pasta
Whole Wheat Pasta with Light Artichokes

Pasta
Wild Asparagus Risotto with Brown and Deamidated Rice

Main courses, Rice and Cereals, Unique dishes
Whole Wheat Pasta with Light Radicchio

Pasta
Cooking Dry Fava Beans in a Pressure Cooker

Basic preparations, Soups
Whole Wheat Pasta in Chickpea and Pumpkin Soup

Pasta, Soups, Unique dishes
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cold Whole Wheat Pasta with Chickpeas and Sun-Dried Tomatoes

Main courses, Pasta, Unique dishes
Light Bell Pepper Cream with or without Ricotta

Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Couscous with Zucchini and Tuna

Main courses, Pasta, Rice and Cereals, Salads, Unique dishes