Course: Main courses

Light Chickpea and Bell Pepper Hummus | velvety and flavorful cream

Appetizers, Basic preparations, Sauces and Condiments, Soups
Light Shrimp and Cherry Tomato Pasta | Light and Tasty Summer Recipe

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
How to Cook Dried Legumes Without a Pressure Cooker | in IMCO Pot and Traditional Pot

Basic preparations, Soups
Pasta with Tenerumi and Long Sicilian Zucchini

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups
Baked Ricotta and Cherry Tomatoes Light for Pasta

Main courses, Pasta, Unique dishes
Spaghetti with Tender Greens, Garlic, Oil, and Chili Light

Pasta
Light Dried Fava Bean Hummus | Spreadable Cream Rich in Flavor

Appetizers, Basic preparations, Sauces and Condiments, Soups
Simple, Tasty, and Digestible Light Garlic Pici

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies
Pasta in Broth with Frozen Peas

Main courses, Pasta, Soups, Unique dishes
Light cuttlefish pasta

Main courses, Pasta, Unique dishes