Course: Pasta

Pasta with Sicilian Kohlrabi or Trunzo Cabbage from Acireale

Main courses, Pasta, Soups
Spaghetti with Broccoli Rabe, Garlic, Oil, and Chili Pepper Light

Main courses, Pasta, Sauces and Condiments
Spaghetti with Garlic, Oil and Chili Pepper with Mullet Roe | Simple and Fragrant First Course

Main courses, Pasta
Light Shrimp and Cherry Tomato Pasta | Light and Tasty Summer Recipe

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Pasta with Tenerumi and Long Sicilian Zucchini

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups
Baked Ricotta and Cherry Tomatoes Light for Pasta

Main courses, Pasta, Unique dishes
Spaghetti with Tender Greens, Garlic, Oil, and Chili Light

Pasta
Simple, Tasty, and Digestible Light Garlic Pici

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies
Vegetable Broth with Frozen Peas

Pasta, Unique dishes
Light Pasta with Cuttlefish

Main courses, Pasta, Unique dishes