Course: Pizzas and Focaccia

Bread with Type 2 Flour using Bread Machine Poolish Method

Bread, Leavened, Pizzas and Focaccia
Ragusane Scacce with Swiss Chard or Wild Chard | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies
Ragusana Scacce with Cauliflower or Broccoli | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Light Layered Flatbread with Oil Without Yeast | Rich in Fiber

Bread, Pizzas and Focaccia
MDP – Pizza with Whole Wheat Flour and Type 2 Flour

Bread, Leavened, Pizzas and Focaccia
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
How to prepare the poolish liquid pre-dough for bread and pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products
Whole Wheat Dough for Pizza, Focaccia, and Savory Pies

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products
Whole Wheat Bread Margherita Pizzettes

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Ragusano Scacce with Parsley and Tomato | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes