Course: Pizzas and Focaccia

Bread with Type 2 Flour using Bread Machine Poolish Method

Bread, Leavened, Pizzas and Focaccia
Whole Wheat Ragusan Scacce with Swiss Chard or Wild Beets

Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Ragusan Scacce with Cauliflower or Broccoli

Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Light Flatbread with Olive Oil, No Yeast

Bread, Pizzas and Focaccia
MDP – Pizza with Whole Wheat Flour and Type 2 Flour

Bread, Leavened, Pizzas and Focaccia
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
How to prepare the poolish liquid pre-dough for bread and pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products
Whole Wheat Dough for Pizza, Focaccia, and Savory Pies

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products
Whole Wheat Bread Margherita Pizzettes

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Whole Wheat Ragusa Scaccia with Parsley, Tomato, Onion, and Cheese

Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes