Course: Salads

Lentil and Zucchini Salad with Arugula

Appetizers, Salads, Second Courses
Caprese Pasta Salad with Mozzarella, Cherry Tomatoes, and Basil

Main courses, Pasta, Salads, Unique dishes
Quick Canned Tuna Pasta with Light Canned Tuna

Main courses, Pasta, Salads, Unique dishes
Pasta Salad with Bresaola, Arugula, and Cherry Tomatoes

Main courses, Pasta, Salads, Unique dishes
Lentil and Cherry Tomato Salad with Capers

Appetizers, Salads, Second Courses
Cooking Octopus Soft and Tender to Perfection with Whole Skin

Appetizers, Basic preparations, Salads, Second Courses
Light Villanella Artichoke Salad

Salads, Side Dishes
Spinach Salad with Walnuts

Salads, Side Dishes
Lamb’s Lettuce and Arugula Salad with Apple

Salads, Side Dishes, Sweets and Desserts
Light Baked Fennel with Saffron

Salads, Side Dishes