Course: Salads

How to Clean Prawns and Shrimp

Appetizers, Basic preparations, Main courses, Salads, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
Grilled Fennel: A Light and Savory Side Dish

Salads, Side Dishes
Salad of Lampascioni or Wild Calabrian Onions

Salads, Side Dishes
Light Baked Gratineed Fennel without Bechamel

Salads, Side Dishes
Fennel and Orange Salad with Salmon

Appetizers, Salads
Cherry Tomatoes with Salted Ricotta Sicilian Salad

Appetizers, Salads
Cherry Mozzarella and Cherry Tomato Salad with Celery

Appetizers, Salads, Second Courses
Arugula and Cherry Tomato Salad with Grated Grana Padano and Marjoram

Appetizers, Salads, Second Courses
Bean and Tuna Salad with Cherry Tomatoes

Appetizers, Salads, Second Courses, Unique dishes
Beans in Pinzimonio

Appetizers, Salads, Second Courses