Course: Second Courses

Sliced Beef Shoulder | Easy and Quick Roast

Second Courses
Grilled Sea Bass with Crunchy Breadcrumbs

Second Courses
Light Chickpea and Pumpkin Burger | Recipe for Patties, Cutlets, and Veggie Burgers

Appetizers, Second Courses
Baked Pumpkin with Light Mozzarella | Cheesy and Tasty Recipe

Appetizers, Second Courses
Pan-Fried Veal Slices with Sauce | Simple, Light, and Tasty Recipe

Second Courses
Baked Sea Bass with Cherry Tomatoes and Herbs

Second Courses
Light Chicken Salad with Cucumbers, Cherry Tomatoes, and Green Sauce | Fresh and Tasty Recipe

Appetizers, Salads, Second Courses
Light Cod Fillets in a Pan with Cherry Tomatoes, Capers, and Olives

Second Courses
Eggplant and Ricotta Rolls Light | light and tasty summer recipe

Appetizers, Second Courses
Light Zucchini Pizzaiola

Appetizers, Second Courses