Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lentil and Zucchini Salad with Arugula
Appetizers
,
Salads
,
Second Courses
Crispy Baked Anchovies Like Fried
Appetizers
,
Second Courses
Fake Baked Mixed Fish Fry
Second Courses
Whole Wheat Friselle with Octopus and Vegetables
Appetizers
,
Second Courses
,
Unique dishes
Tender Oven-Baked Pork Chops or Steaks
Second Courses
Whole wheat friselle with cherry tomatoes and tuna | light and quick summer recipe
Appetizers
,
Second Courses
,
Unique dishes
Lentil and Cherry Tomato Salad with Capers
Appetizers
,
Salads
,
Second Courses
Baked Frittata with Cherry Tomatoes and Light Olives
Appetizers
,
Second Courses
Meat-Stuffed Mushrooms Without Eggs
Appetizers
,
Second Courses
Light Grilled Eggplant Parmigiana | Light and Tasty Recipe
Appetizers
,
Second Courses
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