Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Cooking Octopus Soft and Tender to Perfection with Whole Skin
Appetizers
,
Basic preparations
,
Salads
,
Second Courses
Baked Omelette with Olives and Arugula Light | Simple or Stuffed
Appetizers
,
Savory Pies
,
Second Courses
Water Eggs | as good as fried but super light
Second Courses
Light Chickpea Hummus
Appetizers
,
Sauces and Condiments
,
Second Courses
,
Soups
Baked Gratinated Sea Bass Fillets
Second Courses
Leek Frittata Cooked Without Oil or Cheese
Appetizers
,
Second Courses
Oven-Baked Breaded Pork Chops
Second Courses
Ricotta seasoned with oil and chili pepper
Appetizers
,
Second Courses
Frittata with Lampascioni Cooked Without Oil and Cheese
Appetizers
,
Second Courses
Light Artichoke Frittata in a Pan or Oven
Appetizers
,
Savory Pies
,
Second Courses
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