Delicious Recipes

Course: Second Courses

Baked Omelette with Olives and Arugula Light | Simple or Stuffed

Appetizers, Savory Pies, Second Courses
Water Egg or Light Egg in a Pan | As Good as Fried but Super Light

Second Courses
Light Chickpea Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Oven-Baked Gratinated Sea Bass Fillets

Second Courses
Light Leek Omelette | light recipe baked or in a pan

Appetizers, Savory Pies, Second Courses
Oven-Baked Breaded Pork Chops

Second Courses
Ricotta seasoned with oil and chili pepper

Appetizers, Second Courses
Frittata with Lampascioni Cooked Without Oil and Cheese

Appetizers, Second Courses
Light Artichoke Frittata in a Pan or Oven

Appetizers, Savory Pies, Second Courses
Baked Light Swordfish Rolls

Second Courses

←

1 … 11 12 13 14 15 … 18

→

Hosted by Altervista

Customize advertising tracking