Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Tomato and Mozzarella Caprese Salad
Appetizers
,
Salads
,
Second Courses
Stewed Cod Fillets with Tomato Sauce
Second Courses
Soft and Light Meat and Eggplant Meatballs without Eggs
Second Courses
Delicate Oven-Baked Salmon Fillet
Second Courses
Grilled Swordfish
Second Courses
Soft and Juicy Grilled Beef Steak
Second Courses
Baked Gratin Anchovies with Egg-Free Coating | Light and Crunchy Recipe
Appetizers
,
Second Courses
Baked Cod with Black Olives
Second Courses
Ragusana Meat Pie with Turkey or Chicken or Lamb
Leavened
,
Pizzas and Focaccia
,
Savory Pies
,
Second Courses
Savoy Cabbage Rolls with Meat without Eggs
Second Courses
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