Course: Second Courses

Baked Ricotta or Infornata Ricotta

Appetizers, Second Courses
Eggs in Tomato Sauce or Eggs in Purgatory

Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses
Hard Boiled Eggs That Peel Easily: Foolproof Method

Appetizers, Basic preparations, Salads, Second Courses
Octopus Salad with Vegetables | a fresh, light, and versatile recipe

Appetizers, Salads, Second Courses
Sicilian Stuffed Cuttlefish Baked or in Sauce

Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina

Second Courses
Veal Rolls with Ragusano Provolone and Lassini

Second Courses
Light Wild Asparagus Omelette in Pan or Oven

Appetizers, Savory Pies, Second Courses
Smoked Salmon on a Bed of Arugula and More

Appetizers, Salads, Second Courses