Course: Second Courses

Light Lemon Breaded Chicken Breast | Eggless Chicken Cutlet

Second Courses
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Baked White Gratin Mussels

Appetizers, Second Courses
Trio of Smoked Fish

Appetizers, Second Courses
Cooked and Sliced Squid Tentacle Salad

Appetizers, Salads, Second Courses
Pan-Seared Tuna with Tomato and Fennel

Second Courses
Cherry Tomato and Basil Salad with Parmesan

Appetizers, Salads, Second Courses
How to Clean Clams from Sand and Open Them in a Pan Without Oil

Appetizers, Basic preparations, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Baked Breaded Cod Fillets | light, healthy and simple recipe

Second Courses
Light Puff Pastry Wrapped Shrimp

Appetizers, Second Courses