Course: Second Courses

Baked White Gratin Mussels

Appetizers, Second Courses
Smoked Fish Trio | Swordfish, Salmon, and Tuna

Appetizers, Second Courses
Salad of Cooked and Sliced Squid Tentacles | Easy and Quick Budget Recipe

Appetizers, Salads, Second Courses
Pan-Seared Tuna with Tomato and Fennel

Second Courses
Cherry Tomato and Basil Salad with Parmesan

Appetizers, Salads, Second Courses
How to Clean Clams from Sand and Open Them in a Pan Without Oil

Appetizers, Basic preparations, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Baked Breaded Cod Fillets | light, healthy, and simple recipe

Second Courses
Light Puff Pastry Wrapped Shrimp

Appetizers, Second Courses
Sauce with Lean Sausage

Sauces and Condiments, Sauces and Gravies, Second Courses
Light Chickpea Falafel | Recipe for Patties, Cutlets and Veggie Burgers

Appetizers, Second Courses