Course: Second Courses

Squid in Tomato Sauce

Sauces and Condiments, Sauces and Gravies, Second Courses
Sole and Smoked Salmon Rolls

Appetizers, Second Courses
Oven-Baked Frittata with Autumn Vegetables | Light and Fluffy Recipe Without Oil

Savory Pies, Second Courses
Seafood Salad with Squid and Vegetables | Budget-Friendly and Quick Recipe

Appetizers, Salads, Second Courses
Light Palermo-style Swordfish | light and tasty Sicilian recipe

Second Courses
Baked Breaded Plaice Fillets | healthy, simple, and light recipe

Second Courses
Meatballs without Eggs | Light and Customizable Basic Recipe

Basic preparations, Second Courses
Light Baked Anchovy Pie with Tomato Sauce

Appetizers, Second Courses
Light Baked Spinach Frittata

Appetizers, Second Courses
Sicilian Light Swordfish Delight

Sauces and Condiments, Sauces and Gravies, Second Courses