Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Boiled Sicilian Broccoli Scramuzza or Scramuzzatura
Basic preparations
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Side Dishes
Boiled Green Bean Salad | Light and Fiber-Rich Side Dish
Salads
,
Side Dishes
Raw Vegetables: Snacks for the Table or On-the-Go
Basic preparations
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Salads
,
Side Dishes
Creamy Boiled Potato Salad
Salads
,
Side Dishes
Tomato Salad with Light Basil Pesto
Salads
,
Sauces and Condiments
,
Side Dishes
Lassini or Amareddi Blanched Hoary Mustard
Side Dishes
Boiled Catalogna Chicory or Field Chicory
Side Dishes
,
Soups
Light Eggplant Cream without Oven: Quick and Versatile
Sauces and Condiments
,
Side Dishes
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Soups
Fennel, Orange, and Olive Salad
Salads
,
Side Dishes
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