Course: Small bakery

Light Puff Pastry Vol-au-Vent | Easy and Light Recipe for Appetizers and Buffets

Appetizers, Savory Pies, Small bakery
Low Glycemic Index Dough for Ricotta Desserts | Brioche, Donuts or Fritters without Rising

Cakes, Cookies, Small bakery, Sweets and Desserts
Low Glycemic Index Chiacchiere

Cookies, Small bakery
Light Pignolata or Light Struffoli with Whole Wheat

Cookies, Small bakery, Sweets and Desserts
Frozen yogurt bark frozen yogurt bars fruit and…

Cheesecake, Small bakery, Soft serve
Sicilian Pancakes for St. Martin and Carnival or Sfinci or Zeppole | traditional recipe

Leavened, Small bakery, Sweet leavened products, Sweets and Desserts
Light Chocolate Cream

Milkshakes and Smoothies, Sauces and Creams, Small bakery, Soft serve, Spoonable ideas, Sweets and Desserts
Whole Wheat Biscuit Ricotta and Chocolate Light Cake

Cakes, Cheesecake, Small bakery, Spoonable ideas, Sweets and Desserts
Semi-whole Wheat Croissants without Butter, Milk, and Eggs

Cookies, Small bakery
Crunchy and Light Whole Wheat Wafers | for Cannoli and Petit Fours | Sweet or Savory

Cakes, Cheesecake, Cookies, Small bakery, Spoonable ideas, Sweets and Desserts