Course: Soups

Pasta and Winter Vegetable and Legume Minestrone

Basic preparations, Main courses, Pasta, Soups, Unique dishes
Pasta with Sea Robin Broth

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups
Pasta with Sicilian kohlrabi (cavolo trunzo of Acireale)

Main courses, Pasta, Soups
Cannellini Bean Cream | Spread and Pasta Dressing

Appetizers, Basic preparations, Sauces and Condiments, Soups
Light Chickpea and Bell Pepper Hummus | velvety and flavorful cream

Appetizers, Basic preparations, Sauces and Condiments, Soups
How to Cook Dried Legumes Without a Pressure Cooker | in IMCO Pot and Traditional Pot

Basic preparations, Soups
Pasta with Tenerumi and Long Sicilian Zucchini

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups
Light Dried Fava Bean Hummus | Spreadable Cream Rich in Flavor

Appetizers, Basic preparations, Sauces and Condiments, Soups
Pasta in Broth with Frozen Peas

Main courses, Pasta, Soups, Unique dishes
Serve Lentils on New Year’s Eve in an Original Way

Soups