Course: Soups

Light Chickpea and Bell Pepper Hummus | velvety and flavorful cream

Appetizers, Basic preparations, Sauces and Condiments, Soups
How to Cook Dried Legumes Without a Pressure Cooker | in IMCO Pot and Traditional Pot

Basic preparations, Soups
Pasta with Tenerumi and Long Sicilian Zucchini

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups
Light Dried Fava Bean Hummus | Spreadable Cream Rich in Flavor

Appetizers, Basic preparations, Sauces and Condiments, Soups
Serving Lentils on New Year’s Day

Soups
Light Lentil Cream

Appetizers, Sauces and Condiments, Second Courses, Soups
Fish Broth with Onion or Red Scorpionfish

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Chickpea and Pumpkin Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Minestrone with Peas and Vegetables

Main courses, Soups, Unique dishes
Light Oven-Baked Vegetable Stock or Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups