Course: Soups

Pea, Sun-dried Tomato, and Basil Pesto

Appetizers, Sauces and Condiments, Second Courses, Soups
Light pink sauce or light cocktail sauce | without mayonnaise and ketchup

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Green Soup with Celery, Onion, and Peas

Soups
Red soup with chard, onion and lentils

Soups
Yellow Soup with Pumpkin, Shallots, and Lentils

Soups
Split Pea and Vegetable Macco

Soups
Quick and Light Vegetable Broth with Seasonal Vegetables

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Pasta and dehulled red lentils | simple recipe

Main courses, Pasta, Soups, Unique dishes
Cooking Split Red Lentils | Simple, Digestible and Light Basic Recipe

Basic preparations, Soups
Boiled Meat [how to prepare a light and digestible meat broth]

Sauces and Condiments, Sauces and Gravies, Soups