Course: Soups

Quick and Light Vegetable Broth

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Pasta and Red Split Lentils

Main courses, Soups, Unique dishes
Cooking Digestible and Light Red Split Lentils

Basic preparations, Soups
Boiled Meat [how to prepare a light and digestible meat broth]

Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Pasta and Split Peas

Main courses, Soups, Unique dishes
Cooking Split Peas: Digestible and Light

Basic preparations, Soups
Lentil and Pumpkin Soup with Whole Wheat Pasta

Main courses, Pasta, Soups, Unique dishes
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Pasta and Fava Beans or Lolli with Fava Beans

Main courses, Soups, Unique dishes
Mixed Legumes Without Grains: Which Ones to Choose

Basic preparations, Rice and Cereals, Soups