Course: Soups

How to Clean Clams from Sand and Open Them in a Pan Without Oil

Appetizers, Basic preparations, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Light Zucchini Cream Soup | No Cream and No Potatoes

Basic preparations, Sauces and Condiments, Sauces and Gravies, Side Dishes, Soups
Cooking Mixed Legumes: Digestible and Light

Basic preparations, Soups
Soup with Peas and Vegetables

Main courses, Pasta, Soups, Unique dishes
Whole Wheat Pasta and Lentils with Pesto

Main courses, Pasta, Soups, Unique dishes
Rustic Cherry Tomato Sauce or Puree

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cooking Dry Fava Beans in a Pressure Cooker

Basic preparations, Soups
Whole Wheat Pasta in Chickpea and Pumpkin Soup

Pasta, Soups, Unique dishes
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Bell Pepper Cream with or without Ricotta

Sauces and Condiments, Sauces and Gravies, Soups