Course: Soups

Whole-wheat pasta and lentils with pesto

Main courses, Pasta, Soups, Unique dishes
Quick and Light Lentil Ragu | Vegan Full of Flavor

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Soups, Unique dishes
Rustic Cherry Tomato Sauce or Puree

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cooking dried fava beans in a pressure cooker | with skin or shelled

Basic preparations, Soups
Whole Wheat Pasta in Chickpea and Pumpkin Soup

Pasta, Soups, Unique dishes
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Bell Pepper Cream with or without Ricotta

Sauces and Condiments, Sauces and Gravies, Soups
Black-Eyed Peas in Pressure Cooker

Basic preparations, Soups
Brown Rice in Lentil Soup with Cauliflower and Pumpkin

Main courses, Rice and Cereals, Soups, Unique dishes
Boiled Cauliflower Florets | Light Side Dish and Versatile Ingredient

Salads, Side Dishes, Soups