Course: Soups

Lentil and Pumpkin Soup | light and versatile recipe

Main courses, Pasta, Soups, Unique dishes
Creamy Whole Wheat Pasta and Beans

Main courses, Pasta, Soups, Unique dishes
Pasta and Lentils with Zucchini | creamy, velvety summer soup

Main courses, Pasta, Soups, Unique dishes
Santa Lucia Cuccìa | the Sicilian Recipe for December 13th

Cheesecake, Main courses, Pasta, Rice and Cereals, Sauces and Creams, Small bakery, Soups, Spoonable ideas, Sweets and Desserts
Light Pumpkin Velouté | without cream and without potatoes

Basic preparations, Sauces and Condiments, Sauces and Gravies, Side Dishes, Soups
Whole Wheat Pasta in Light Cod Broth

Main courses, Pasta, Soups, Unique dishes
Cooking Green Chickpeas in a Pressure Cooker

Basic preparations, Soups
Whole Wheat Pasta with Fresh Fava Beans

Main courses, Pasta, Soups, Unique dishes
Light Chickpea Hummus

Appetizers, Sauces and Condiments, Second Courses, Soups
Cooking hulled or shelled dried fava beans

Basic preparations, Soups