The croutons with caciocavallo, oregano, and pepper are irresistible and tasty.
Toasting the bread theoretically contributes to lowering its glycemic index.
Traditionally, bruschetta, crostini, and croutons were born as recycling recipes to use stale bread.
You can turn the croutons with caciocavallo into a single dish by using the bread and cheese quantities specified in your meal plan.
Ideal as a rustic appetizer, a true delight!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Electric oven
- Cuisine: Italian
Ingredients
- bread
- caciocavallo (Ragusano grated)
- oregano
- 1 pinch mixed peppercorns (with grinder)
- 1 drizzle extra virgin olive oil
Suggested Tools
- Knife for bread
- Chopping board
- Baking sheet 10×11.5 inches
- Parchment paper
- Cooling rack cooling
Preparation
I used ancient grain whole wheat bread.
Preferably, but not necessarily, from the day before.I used Ragusano caciocavallo.
Cut the bread into slices about 0.75 inches thick.
On each slice, make deep diagonal cuts without reaching the base: the slice must remain whole.
Gently widen the cuts, taking care not to break the slice.Season with grated caciocavallo and oregano, gently filling the cuts as well.
Grind the pepper and drizzle with extra virgin olive oil.
Line a baking sheet with parchment paper and place the croutons with caciocavallo, oregano, and pepper on top.
Preheat the oven.
Bake in a fan oven at 356°F for about 5 minutes or until the desired golden brown and crispness are achieved.Cool the croutons on a rack.
Plate.
Your croutons with caciocavallo, oregano, and pepper are ready.
Enjoy your meal!
Variations
You can replace the caciocavallo with other cheeses and low-fat fresh cheeses.
You can omit the olive oil for a lighter version.
You can use gluten-free bread if you need to avoid it.
You can prepare a vegan version using plant-based cheeses.
FAQ (Questions and Answers)
Difference between Bruschetta, Croutons, and Crostini
Bruschetta, croutons, crostini, difference:
– Bruschetta, from grilled bread, is made with bread toasted on a grill or griddle;
– Croutons are baked or toasted.Recommended Cheeses for Diabetes
Cheeses should be consumed no more than twice a week, in small doses, and preferring low-fat fresh cheeses.
