Preparation

• Cook the eggplants in the oven or on the grill.
  For the detailed step-by-step procedure you can read the complete recipe by clicking on the following link:
  – Light and Tasty Baked Eggplants;
  – Grilled Eggplants with Salt and Resting;
  – Quick Grilled Eggplants without Resting.
  If you’re short on time you can buy ready-made eggplants, baked or grilled, from the deli section of the supermarket and proceed with the preparation.
  It’s not a sin.
  The only caution: make sure they are not soaked in oil.

• Wash the tomatoes thoroughly.
  Cut and remove the stem part if you find it necessary.
  Dice each berry.

• On a plate or tray, arrange the pre-cooked eggplant slices.

  For each slice:
  – distribute a tablespoon of diced tomatoes;
  – season with a pinch of salt and grind the pepper;
  – add basil leaves;
  – drizzle with extra virgin olive oil.

  Plate up.

  Your eggplant bruschetta with light cherry tomatoes are ready.

  Enjoy your meal!