Grilled champignon mushrooms are a tasty side dish.
Low in calories, easy and quick to prepare, perfect to serve alongside a myriad of other delicious grilled vegetables or to add to salads.
You can prepare grilled champignon mushrooms:
• sliced on the grill;
• whole on the grill.
I prepare them sliced on the grill.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
- 4 champignon mushrooms
- 1 pinch salt
- 1 pinch mixed peppercorns (with grinder)
- as needed parsley (chopped)
- 1 drizzle extra virgin olive oil (raw)
Preparation
Rinse the mushrooms under water, dry them, and separate the caps from the stems.
If the caps appear darkened and/or stained, peel them.
Slice the caps and let them dry further in a colander.Heat the grill – grill – induction plate.
Grill the mushroom slices on both sides and transfer them to a plate.
They will release some water.Season with salt and pepper, parsley, and a drizzle of raw olive oil.
Your grilled champignon mushrooms are ready.
Enjoy your meal!You can prepare grilled champignon mushrooms:
• whole on the grill.After cleaning the mushrooms, separating the caps from the stems, and drying, grill the whole caps first on one side then on the other.
Notes
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Remember:
• start the meal with a generous portion of vegetables [raw or cooked];
• a balanced meal must contain all nutrients: carbohydrates, proteins, fats & fiber;
• always prepare it respecting the proportions and combinations of your dietary plan.
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