Preparation

• Wash the zucchinis thoroughly with the skin on.

  Remove the ends.
  Cut the zucchinis into regular or oblique slices or lengthwise, more or less thin according to taste.
  You can use a knife, a mandoline, or a peeler.

  

• Sprinkle a pinch of salt on each slice and massage so that the salt is evenly distributed.

  Proceed with the cooking.
  On steak grill – grill – ribbed plate
  Heat the steak grill – grill – ribbed plate for at least 4 minutes.
  Lower the flame.
  Place the slices of zucchini on the hot steak grill – grill – ribbed plate.
  Grill each side until the classic dark lines form.

• Transfer the grilled zucchinis to a baking dish, distributing pepper and parsley on each layer and drizzling with extra virgin olive oil.
  If you prefer, you can replace parsley with basil or mint.
  And you can season with vinegar or lemon juice.

  Your grilled zucchini are ready.

  Enjoy your meal!

  

• Light and versatile to serve as a side dish and use in the preparation of numerous dishes:
  – seasoned zucchini;
  – gratinated zucchini;
  – zucchini alla norma;
  – zucchini parmigiana or alla pizzaiola;
  – zucchini rolls.