
- Rest time: 12 Hours
- Portions: 500 g flour
- Cooking methods: Bread Maker
- Cuisine: Italian
Notes
Remember:
• start the meal with a generous portion of vegetables [raw or cooked];
• a balanced meal should contain all nutrients: carbohydrates, proteins, fats & fibers;
• always prepare it respecting the proportions and combinations indicated in your food plan.
***
I await you on the Facebook Page linked to the Blog → A zucchero zero – Facebook Page.
Subscribe to the Telegram channel to receive the recipe of the day and more… → A zucchero zero – Telegram.
***
DO NOT COPY AND PASTE MATERIAL FROM THE BLOG generally and specifically ON SOCIAL PROFILES AND GROUPS [photos, ingredients, procedure – NOT EVEN IN SUMMARY FORM]: it is correct to share your photos of the executed recipes by indicating the source, i.e., linking the blog where the complete recipe can be read.
FOR COPYRIGHT REASONS AND ALSO FOR THE LOT OF WORK BEHIND IT.