Smoked Fish Trio: a timeless classic!
A cold dish, easy and quick to prepare.
It can be served as an appetizer or a main course.
The smoked fish trio is composed of:
– smoked swordfish;
– smoked salmon;
– smoked tuna;
which you can also offer individually.
Smoked Fish
Compared to fresh products, smoked fish contains:
– more salt;
– less fat, but this also means fewer essential fats – omega 3;
– more proteins;
and represents a valid alternative to fresh fish.
Preserved fish – smoked fish, mackerel, and canned tuna – is a product to be consumed occasionally.
In this dish with simple preparation, what makes the difference is the quality of the ingredients, choose them carefully!
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cuisine: Italian
Ingredients
- 3.5 oz smoked swordfish
- 3.5 oz smoked salmon
- 3.5 oz smoked tuna
- 1 pinch mixed peppercorns (with grinder)
- as needed chopped parsley
- of extra virgin olive oil (raw)
Suggested Tools
- Cutting Board bamboo and slate
Preparation
Here follows a smoked fish trio that you can also present individually.
Gently separate the slices of:
– smoked swordfish;
– smoked salmon;
– smoked tuna;
and arrange them on a serving plate.Grind the pepper.
Sprinkle the chopped parsley.
Finish – just before serving – with a drizzle of extra virgin olive oil.Plate it up.
Your smoked fish trio is ready.
Enjoy your meal.
You can accompany it with baby lettuce, arugula, corn salad, or lamb’s lettuce.
Storage, Tips, and Variations
For a fresher flavor, add a sprinkle of lemon zest.
For a Mediterranean variant, add capers, onion, and olives.
If you have leftovers, wrap and seal the plate with plastic wrap and store in the fridge, consume within a few hours and no later than the same day.
FAQ (Questions and Answers)
How long does smoked fish last after opening?
If you’ve opened the package or have leftover smoked fish, consume it the same day or at the latest the next day.
Store the smoked fish in the refrigerator well wrapped with plastic wrap.
