A tasty mixed salad for all tastes and every occasion?
Start with a simple leaf or baby leaf salad, or a green salad, and end up with a mixed salad that is colorful and varied.
Low-calorie and rich in fiber, it is perfect to consume at the start of a meal as an alternative to raw vegetable snacks or as a side dish.
Because we eat it at the start of a meal or as a side dish [daily and several times a day] it is important to vary it so it does not bore us!
You have a wide choice among the numerous types of:
• leaf or baby leaf salads;
• seasonal vegetables.
You can compose your mixed salad as you prefer.

- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cuisine: Italian
Ingredients
- salad (leaf or baby leaf)
- vegetables (seasonal)
- greens (seasonal)
- 1 pinch salt
- 1 pinch mixed peppercorns (with grinder)
- to taste apple cider vinegar (or lemon juice)
- 1 drizzle extra virgin olive oil (raw)
- herbs (optional)
- spices (optional)
- oilseeds
- nuts
- fruit
Tools
- Salad Spinner salad dryer
- 1 Bowl or Salad Bowl
Preparation
For the leafy or baby leaf part, you have a wide choice among numerous types:
• lettuce, baby lettuce, arugula, corn salad, baby spinach, and mixed greens.Select and wash the salad leaves or baby leaves.
Drain them in a colander.
Dry them with a paper towel.
Or use a salad spinner.Place in a bowl or salad bowl.
You can complete your green salad with various seasonal vegetables:
• carrots;
• cucumbers;
• fennel;
• tomatoes [fruit];
• radicchio;
• celery;
• …Season with a pinch of salt and a pinch of pepper, apple cider vinegar or lemon juice, and oil, then mix.
You can flavor your salad with herbs [basil or parsley, marjoram or oregano, rosemary or sage] and spices [from cinnamon to turmeric to smoked paprika] to taste.
Serve.
Your tasty mixed salad for all tastes is ready.
Enjoy your meal!
Low-calorie and rich in fiber, it is perfect to consume at the start of a meal and/or as a side dish.
Oilseeds
You can enrich your salad with a mix of mixed seeds for salads or mixed seeds for baked goods [sunflower, sesame, flax, poppy] and/or chia seeds and pumpkin seeds.
Considering the presence of oilseeds, season your salad with lemon juice and oil to reduce the quantity of the latter.
Oilseeds are a good source of calcium, especially chia, sesame, and flax seeds.With Nuts
You can complete your mixed salad with nuts: almonds, hazelnuts, walnuts.
Considering the presence of nuts, season your salad with lemon juice and oil to reduce the quantity of the latter.With Fresh Seasonal Fruit
You can complete your mixed salad with fresh seasonal fruit, creating a sort of hybrid between salad and fruit salad, to serve as a side dish or to finish the meal or consume as a delicious snack.
Consider the sugar content in fruit.
In case of hyperglycemia, prediabetes, and type 2 diabetes, it’s necessary to consider the portion of fruit and the entire meal in which it is included.My Experience with Vegetables, Digestion, and Irritable Bowel
Personally, I have trouble digesting lettuce and radicchio.
I solved it by consuming baby leaf salads and particularly: baby lettuce, arugula, corn salad, and baby spinach.
In the presence of disorders like irritable bowel and diverticulitis, it is advisable to establish with your doctor which vegetables should be consumed and which should be avoided.
Notes
Hyperglycemia, prediabetes and diabetes.
Here you will find dedicated recipes.
Remember:
• start the meal with a generous portion of vegetables [raw or cooked];
• a balanced meal must contain all nutrients: carbohydrates, proteins, fats & fiber;
• always prepare it respecting the proportions and combinations of foods indicated in your food plan.
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