Whole Grain Risotto with Asparagus and Peas [deamidated rice]

Whole Grain Risotto with Asparagus and Peas
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 15 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian

Notes

Remember:

• start the meal with a generous portion of vegetables [raw or cooked];

• a balanced meal must contain all nutrients: carbohydrates, proteins, fats & fiber;

• always prepare it respecting the proportions and combinations indicated in your diet plan.

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