Whole Wheat Walnut Bread with Bread Machine Poolish Method

Whole Wheat Walnut Bread with Bread Machine Poolish Method
  • Rest time: 12 Hours
  • Portions: 21.16 oz flour
  • Cooking methods: Bread Machine
  • Cuisine: Italian

Notes

Remember:

• start the meal with a generous portion of vegetables [raw or cooked];

• a balanced meal should contain all nutrients: carbohydrates, proteins, fats & fiber;

• always prepare it respecting the proportions and combinations as indicated in your meal plan.

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