Delicious Recipes

Apple and Blueberry Cake

bricciola
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The apple and blueberry cake is a super tasty and fragrant treat, made with water and without too much fat. Yes, a wonderful light water cake with lots of fruit.

And then even the decoration played its part. Simple but nice to present at the table.

Here are some other recipes for light but delicious cakes

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see the ingredients to prepare this recipe

  • 2 eggs (whole)
  • sugar (60g you can increase up to 80/90g if you prefer)
  • vegetable oil (1/3 cup)
  • water (3/4 cup)
  • 1 pinch fine salt
  • orange zest (grated)
  • 1 orange (juice)
  • flour (2 1/2 cups)
  • potato starch (1/2 cup)
  • 1 packet baking powder
  • 2 apple (for garnish and for the interior)
  • as needed blueberries (for garnish)
  • 1 teaspoon vanilla essence
  • as needed chocolate chips

Steps

  • First, take a bowl and add the eggs (which you have left at room temperature) together with the sugar. Beat them until they are light and fluffy.

    Now add a pinch of salt, the oil, water, vanilla essence, chocolate chips, orange zest, and juice. Cut one of the apples into cubes and add it to the mixture. The other apple will be used for decoration on the surface.

    Mix well. Now, incorporate the sifted flour and potato starch. Lastly, add the packet of vanilla baking powder.

    Continue to stir the mixture until it becomes smooth and foamy.

  • Butter and flour the baking dish. I used a 22 cm diameter pan. Pour the mixture and decorate with apples and blueberries.

    I took the apple, removed the central core, and sliced it. I lightly floured the slice to prevent it from sinking into the batter and placed it on the cake with a blueberry in the center of the hole. I also scattered some chocolate chips.

    Bake in a preheated oven at 350°F, static mode for about 40/45 minutes.

    Always do the toothpick test before turning off the oven. The cake should be dry, and the toothpick should not stick. Adjust according to your oven.

    Let it cool and enjoy this delicious cake

Storage

The cake can be stored in the fridge for 3/4 days. It is important not to leave it at room temperature because, although there is fresh fruit, even if cooked, it can spoil and ruin the goodness of the dessert, making it go bad.

FAQ (Questions and Answers)

  • Will you make this delicious and genuine cake again?

    Let me know in the comments, but most of all, I hope you and your guests enjoy it.

    If you like, follow me on my Instagram page. Click here ➡️ BRICCIOLA

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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