Apple pie Christmas magic
Hello everyone, just a few days before Christmas, I share with you the recipe for my delicious and very simple APPLE PIE.
A little WATER CAKE and a few other simple ingredients, which bring with them a load of magic and scents that immediately feel like family.
To make the apple pie, I used a wonderful flour that I recommend you try, specifically the Antica BIO Type 1 – 100% Italian, (also appears in my video) from MOLINO SQUILLARIO
This company has been operating since 1969, bringing Quality Flour to our tables
Go visit their web page
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
Let’s see the ingredients we need to make this fragrant and magical little cake.
- eggs (2)
- sugar (2.5 oz (70g), but you can go up to 3.5 oz (100g) if you like it sweeter)
- corn oil (5.5 oz (80g))
- water (3/4 cup (190g))
- 1 packet baking powder
- Type 1 flour (2 1/2 cups (300g), I used Mulino Squillario flour)
- potato starch (1/3 cup (50g))
- apples (2 inside + 1 to decorate on the surface)
- lemon (juice and edible zest)
- 1 pinch salt
Tools
To make it nice and fluffy, I use an electric whisk but I can assure you it also works well with just a fork.
Let’s see how to proceed to make our soft, soft apple pie.
Beat the eggs and sugar with the whisks, or with a fork if you don’t have them, until they become frothy and light.
Add a pinch of salt, then the oil, lemon zest, water, and gradually the flours, all previously mixed together (flour+starch) and finally also the sifted baking powder.
When the batter is nice and smooth with all the ingredients mixed together, we can add the cubed apples.
Pour into a 9-inch (22cm) mold greased and floured or on parchment paper, arrange the apples on top, and bake in a FAN OVEN at 350°F (175°C) for about 45 minutes. Do a toothpick test.
👉👉TRICK 👈👈
When placing apples, chocolate, pine nuts, or dried fruit on a cake, lightly flour them so they won’t sink into the batter.
Let it cool and devour😋
Advice
Being a cake with fresh fruit, if you don’t devour it within two days, store it in the fridge.
Being a cake with fresh fruit, if you don’t devour it within two days, store it in the fridge.
If you want, before eating it, if you find it cold from the fridge, warm it up for a few seconds in the microwave. It will be even better.
If you want, before eating it, if you find it cold from the fridge, warm it up for a few seconds in the microwave. It will be even better.
If you like, follow me also on my Instagram page. I’ll be waiting for you with lots of advice and treats.
You can click on the text below “Bricciola” and be directly on my page. Thanks and see you soon
➡️Bricciola⬅️
