Delicious Recipes

Baked Potato Chips

bricciola
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in

The thin and crispy baked potato chips, cooked with a little oil to obtain a light, tasty snack perfect to serve as an appetizer or side dish.

Since I started making them this way, we’ve all fallen in love with this recipe.

Baked potatoes are always good, but in my opinion, if you try this version, it will win you over, especially the little ones.

Below, I leave you some other tasty recipes with potatoes:

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 15 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

  • 2 lbs potatoes (about 4, preferably yellow-fleshed)
  • 2 tbsp extra virgin olive oil
  • to taste fine salt
  • spices (to taste rosemary, oregano, pepper, paprika, garlic powder)

Tools

  • 1 Bowl
  • 1 Potato Peeler
  • 1 Knife
  • 1 Cutting Board
  • 1 Baking Tray

Steps

  • Wash and peel the potatoes (you can leave the skin on if you prefer a rustic style).

    Cut them into very thin slices: it’s ideal to use a mandoline to obtain uniform thickness.

    Put the slices in a bowl with cold water and let them soak for 15/20 minutes.

    Rinse them several times to remove the starch.

    Drain and dry them very well with a cloth or paper towel: it’s essential to get the crispness.

  • Place the slices in a bowl and season them with a little oil.

    Add the salt and, if you like, the spices you prefer.

    Mix gently to distribute everything evenly.

    Line a baking sheet with parchment paper.

    Arrange the slices without overlapping them.

    Bake at 375–400°F for 15–25 minutes, flipping them halfway through.

    They’re ready when they appear golden and crispy.

    Remove from oven, adjust the salt, and serve immediately to enjoy them at their maximum crispness.

How to Store Baked Potato Chips

If any baked potato chips are left over, let them cool completely: this is crucial; even a little residual heat creates moisture, and the chips become soft.

Store them:

Airtight container that is dry
or
✔ Glass jar with a snap closure

Avoid unsealed containers: the moisture in the air will make them soft.

ADVICE:

Check during the last few minutes of cooking: they tend to brown quickly.

For a fragrant version, add chopped rosemary or smoked paprika after baking.

FAQ (Questions and Answers)

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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