Delicious Recipes

Beans, Chard and Broccoletti Soup

bricciola
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The beans, chard and broccoletti soup is one of my favorite comfort foods. This soup has no pasta but is rich in nutrients and flavor.

A rustic, nourishing soup made with beans, chard and broccoletti, slowly cooked with simple aromatics.

A genuine traditional dish, ideal for winter.

The beans make the soup creamy and protein-rich, while the chard and broccoletti add freshness and flavor.

Everything is flavored with extra virgin olive oil, garlic and, if you like, chili pepper. Perfect to enjoy with toasted bread.

Easy to make, and when you serve it the creaminess will win you over.

Here are a few other soup and stew recipes you can click on right below:

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bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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