Delicious Recipes

Buckwheat Only Cookies

bricciola
•
in

The buckwheat only cookies were made with this type of flour and some other ingredients to make them tasty but naturally gluten free.

Rustic treats with chocolate chips that demonstrate that a few ingredients are enough to obtain a cookie rich in character.

Buckwheat gives an intense and slightly nutty note, balanced by the sweetness of the chocolate chips.

Lightly sweetened but you can adjust the sweetness yourself, if you like them sweeter you can always add more.

The result is a simple, fragrant cookie that surprises.

If you love making cookies, check out these other recipes right below:

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 16 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 egg
  • 1.4 tbsp sugar
  • 0.88 oz chocolate chips
  • 1 sachet vanillin
  • 1 pinch salt
  • 0.27 cup extra virgin olive oil
  • 1 tsp liqueur (for desserts, use what you have)
  • 0.25 oz baking powder
  • 1.5 cups buckwheat flour

Tools

  • 1 Mixing bowl
  • 1 Baking mat silicone
  • 1 Fork
  • 1 Baking tray

Steps

  • Making these cookies is very quick.

    In a mixing bowl break the egg, add the sugar, a pinch of salt, the vanillin, and the sifted baking powder, and start mixing with a whisk or fork.

    Also add the oil and the teaspoon of liqueur and continue to mix.

    Add the buckwheat flour and the chocolate chips.

    Once you have a compact but soft dough, use your hands to break off pieces of dough and roll them into balls.

    Place the balls on a baking tray lined with parchment paper or a silicone mat and press the ball to flatten it out like a cookie.

    Bake at 356°F, in a preheated oven on static mode for 12 minutes.

  • During baking, they release an intense and enveloping aroma.

    The cookies remain crumbly and delicious.

Storage of buckwheat only cookies

At room temperature:
After they have completely cooled, store them in an airtight container (preferably tin or glass), away from heat sources.
They stay fresh for 4-5 days.

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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