Chard cream soup is special. A dish rich in beneficial properties and so delicious.
I don’t eat them only in winter but all year round, they are tasty and provide many benefits to our body.
Today’s dish is chard cream soup, the element that gives it color are the vegetables in question and then a few other vegetables that I will tell you about below. Let’s prepare it.
- Preparation time: 20 Minutes
- Cooking methods: Slow cooking
- Cuisine: Italian
Ingredients
Let’s see the ingredients. You need only 6 for this wonderful cream soup.
- 3 cubes chard
- 3 potatoes (medium size)
- 1 onion (medium size)
- pumpkin (5.3 oz)
- 2 carrots (medium size)
- 1 stalk celery
- to taste fine salt
- to taste extra virgin olive oil (at the end of cooking)
- to taste small pasta
Steps
It will be very easy to make this chard cream soup
Take the vegetables, cut them, and boil them in previously salted water.
It will take about 40 minutes, check them and when they are soft, they are ready. Blend with an immersion blender and if you want, add a few tablespoons of small pasta.
When the pasta is cooked, serve and add raw extra virgin olive oil and a generous grate of Parmigiano. All that’s left to say is, enjoy your meal
This cream soup is simple and quick to prepare. Few vegetables that combine wonderfully, in terms of taste and consistency.
This cream soup is simple and quick to prepare. Few vegetables that combine wonderfully, in terms of taste and consistency.
If you like, follow me also on my Instagram page by clicking on the link below.
