Cocoa dessert cream is a spoon dessert, very simple to prepare but super tasty.
Low in sugar with only 3 teaspoons for the entire preparation.
You can enjoy the dessert cream for breakfast, as a snack, and as a meal finale.
Here are some other tasty recipes you might want to try:
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see what we need to prepare the recipe
- unsweetened cocoa powder (0.9 oz)
- brown sugar (0.56 oz (about 3 teaspoons))
- milk (2 cups)
- cornstarch (1.4 oz)
- A few drops almond essence
- nuts (optional for decoration)
Tools
No special tools are needed to prepare the cocoa dessert cream
Steps
Take the pot and add cocoa powder, cornstarch, and sugar.
Using a spatula, mix them well together.
Now start slowly pouring in the milk, drops of almond essence and dissolve the powders well.
When all the ingredients are well combined, move the pot to the stove and bring to a boil while continuing to stir.
When the mixture begins to boil and the cream starts to thicken, it’s ready.
Proceed to portion into cups.
Take the cups of your preferred shape and if you want to make the cream richer, place a chocolate cube in the center.
Decorate the top with hazelnuts, almonds, chocolate chips or leave in its basic form.
Place the cups in the fridge for about 3 hours and then enjoy the dessert cream.
Advice on cocoa dessert cream
The cocoa dessert cream cups will also be perfect for breakfast.
After chilling in the fridge, the cream will have a soft pudding-like consistency.
Tasty and delicious, and most importantly, low in sugar.
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Improves mood: Cocoa stimulates the production of endorphins and serotonin, the so-called happiness hormones, which regulate mood and combat depression and anxiety.
Promotes circulation: It has a vasodilatory and anticoagulant effect.
Antioxidant protection: The flavonoids in unsweetened cocoa have antioxidant, anti-inflammatory, and antiviral properties.
Fights cholesterol: Unsweetened cocoa fights cholesterol.
It’s energetic: Unsweetened cocoa is an energetic food.
The information and curiosities I like to share about the beneficial properties of foods are general indications and in no way a medical opinion.
Therefore, for any accurate information, it’s always good to rely on and consult a professional/medical nutritionist.
