Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Bean, Swiss Chard, and Broccoli Soup
Soups
Pea Gnocchi
Gnocchi
Minestrone with Genoese Pesto
Soups
Pea Soup
Soups
Gnocchi with Asparagus and Speck
Gnocchi
Fennel Velouté
Soups
Gnocchi with Bell Pepper Cream
Gnocchi
Purple Cabbage Soup
Soups
