The delicious superlight zucchini are a side dish that can be prepared quickly, and I assure you that you won’t believe your taste buds.
This dish is suitable for everyone wanting to eat healthy, light but tasteful, because it’s precisely the cooking method that gives the dish its light genuineness, yet tasty.
If you like zucchini, check out these other recipes right below:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
Let’s see the ingredients we need to prepare the recipe
- 23 oz zucchini
- to taste extra virgin olive oil
- to taste oregano
- 2 cloves garlic
- to taste fine salt
Tools
A skillet
Steps
The trick to making this dish so tasty yet so light and genuine lies in the cooking method. Let me explain what I did.
I took the zucchini, cut off the ends, and washed them well under running water.
In a skillet WITHOUT OIL I sliced my zucchini into rounds. I added a sprinkle of salt and covered it. I let it cook on medium-low heat for about 10/15 minutes, checking the cooking and ensuring the water released by the zucchini didn’t dry up.
After 10/15 minutes, I checked that they were cooked, a bit crunchy but cooked, and that the water had completely evaporated.
I transferred the zucchini to a serving dish and started to season them with EVO oil, sliced garlic, oregano, and salt. THAT’S IT, I did nothing else.
I let all the ingredients marinate together for about an hour, then served them as a side dish. You can also use them for an appetizer or to top bruschetta.
Believe me, you won’t regret their tastiness.
Tips for Delicious Zucchini
As I mentioned before, the zucchini prepared this way can be used for different purposes. As a side dish, for a dinner or appetizer, as a topping on bruschetta, or even to enrich a cold pasta dish.
FAQ (Questions and Answers)
Will you remake these light zucchini?
I recommend trying them and if you do, let me know how you enjoyed them. How did you prefer to taste them?
If you like, you can also follow me on my page ➡️ INSTAGRAM
