Delicious Recipes

Gastronomic Panettone

bricciola
•
in

A savory gastronomic panettone is a very eye-catching and delightful dish, perfect for special occasions such as holidays, buffets, or elegant dinners.

This dish is so good and brings such joy when presented at the table.

This year presenting it was a true success, more than other years, I received compliments from my whole family.

Imagine that when I took it to show and then cut it, they applauded me.

I was moved. Whether it was the panettone dough or the creativity, it was an honor for me to receive so much appreciation.

Come with me, I’ll show you how I prepared it.

Below are some more delicious recipes:

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 20 Minutes
  • Portions: 10 People
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, New Year's Eve
592.81 Kcal
calories per serving
Info Close
  • Energy 592.81 (Kcal)
  • Carbohydrates 34.55 (g) of which sugars 9.41 (g)
  • Proteins 22.20 (g)
  • Fat 40.34 (g) of which saturated 6.03 (g)of which unsaturated 4.59 (g)
  • Fibers 0.08 (g)
  • Sodium 404.43 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 28 oz gastronomic panettone
  • to taste mayonnaise
  • to taste tuna sauce
  • 5 oz gouda cheese
  • 3.5 oz provola cheese (3.5oz)
  • 3.5 oz cooked ham
  • 3.5 oz mortadella with pistachios
  • 7 oz spreadable cheese
  • 3.5 oz robiola cheese

Tools

  • 1 Knife
  • 1 Cutting Board
  • 1 Spatula

Steps

We have the ingredients, now we just need to assemble our panettone.

  • I took the panettone and cut it into 7 layers.

  • I started filling the panettone starting from the base.

    I alternated the layers, first with a spread of mayonnaise, then with a layer of cheese, (I started with gouda) then spreadable cheese.

    Before placing the next disc, I spread the surface that would come into contact with the already filled disc, so it would remain softer and more seasoned.

    If you look at the images, you’ll understand even better

  • I continued like this until the end of the layers.

    I prepared it the day before, one, to get ahead with preparations, two, because the sauces and cheeses would blend even better in my opinion.

    And so it was.

    Believe me, you’ll make a great impression and then the taste.

    I repeat, I found approval from everyone, and despite a lot of eating, they asked for seconds. If you prepare it, let me know.

  • I’m still salivating. Voilà, for you, my gastronomic panettone.

How to Store the Gastronomic Panettone

How to Store the Gastronomic Panettone

You can store the gastronomic panettone in the refrigerator and let it sit at room temperature for about half an hour before serving.

It will be more pleasant to bite into a slightly warmer slice.

FAQ

  • Did you like the recipe for the gastronomic panettone?

    If so, and you want to, express your vote and opinion with the stars below.
    If you give me 5, it will obviously be the highest level of appreciation.
    THANK YOU FROM THE BOTTOM OF MY HEART

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

Read the Blog