Delicious Recipes

Gluten-Free Cookies

bricciola
•
in

The gluten-free cookies we’re going to prepare are primarily born from the combination of two wonderful flours, the fragrant buckwheat flour and rice flour.

These cookies are very simple to make, and in total, including preparation and baking, they will take you at most 30 minutes, allowing for generous timing.

But what will win you over is the crumbliness of this cookie, and then the essence of orange and chocolate chips will give you the final confirmation of its deliciousness.

If you love homemade cookies and genuine treats, take a look below. I’ve selected a few quick recipes for you to click:

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 15 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
110.99 Kcal
calories per serving
Info Close
  • Energy 110.99 (Kcal)
  • Carbohydrates 14.32 (g) of which sugars 4.21 (g)
  • Proteins 2.10 (g)
  • Fat 5.59 (g) of which saturated 0.95 (g)of which unsaturated 4.14 (g)
  • Fibers 0.89 (g)
  • Sodium 108.26 (mg)

Indicative values for a portion of 25 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1 egg
  • 1/4 cup sugar
  • 1 packet vanillin
  • 1 pinch fine salt
  • A few drops orange essence (or grated zest of one edible orange)
  • 1 tsp baking powder for desserts
  • 1/2 cup rice flour
  • 1 cup buckwheat flour
  • 1/3 cup vegetable oil
  • 1/8 cup chocolate chips

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Mat
  • 1 Baking tray
  • 1 Hand whisk

Steps

  • Preparing these cookies will be very quick.

    In a bowl break the egg, add the sugar, a pinch of salt, the vanillin, the drops of orange essence or the grated zest, the sifted vanilla baking powder, and start mixing with a whisk or fork.

    Add also the oil and continue to mix. Now we also add the dry ingredients. The rice flour and then the buckwheat flour.

  • When it is no longer possible to mix with utensils, start doing it with your hands. Also add the chocolate chips and gradually form the dough ball, which should be compact yet soft and easy to work with.

    Now shape them by breaking off pieces of dough the size of walnuts, rolling them between your hands, and then placing them on parchment paper or a silicone mat, lightly flattening them to create round cookies.

    Bake at 356°F (180°C), in a preheated static oven for 12 minutes.

    Each of you should adjust according to the power of your oven, with mine 12 minutes is the perfect bake time. If you think to leave them a minute longer, that’s fine, but not too long, or they will harden, compromising the good result.

    I can only wish you a good appetite with these delicious cookies suitable for everyone.

Tips

The gluten-free cookies can be stored in a glass cookie jar for up to 3 days. Their crumbliness will win you over. With these quantities, you will get about 15 cookies weighing about 25 g each.

The gluten-free cookies can be stored in a glass cookie jar for up to 3 days. Their crumbliness will win you over. With these quantities, you will get about 15 cookies weighing about 25 g each.

FAQ

  • Will you remake these crumbly and gluten-free cookies?

    I hope I have given you a good idea and good advice.

    If you wish, you can also follow me on my INSTAGRAM page, where many recipes and video recipes await you.

    I hope I have given you a good idea and good advice.

    If you wish, you can also follow me on my INSTAGRAM page, where many recipes and video recipes await you.

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bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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