Gnocchi with Tomato Sauce and Mozzarella

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05/27/2024

Gnocchi with tomato sauce and mozzarella, or gnocchi alla sorrentina, are a super delicious dish that everyone agrees on.

I love gnocchi, but not excessively, yet prepared this way, they even win me over.

For the video recipe click here ➡️VIDEO RECIPE GNOCCHI

Also check out these recipes below if you want more ideas:

Cost: Very economical
Preparation time: 10 Minutes
Portions: 4People
Cooking methods: Electric oven, Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients

Let’s see the ingredients we need to prepare this recipe

potato gnocchi (1.1 lbs)
to taste tomato sauce
mozzarella (10.5 oz)
to taste grated Parmesan

Steps

First, I boiled the water and cooked the potato gnocchi.
Once ready, I poured them into a sauce that I had previously made with fresh tomato, basil, and garlic. Of course, a meat sauce will be just as perfect.
I mixed and added the mozzarella cut into cubes. A sprinkle of Parmesan and off into the oven at 356°F for 10 minutes. Then I turned on the grill to brown the top for 3/4 minutes.
I took them out of the oven and savored these super creamy and delicious gnocchi.

Tips

You can also make the gnocchi with buffalo mozzarella, but be careful to squeeze out a bit of the excess milk, otherwise it will make the sauce watery. And then feel free to get creative and use other cheeses if you prefer.

FAQ (Frequently Asked Questions)

Will you make them again? Did you like these gnocchi with tomato sauce and mozzarella?
If you like the recipe, leave me your appreciation with some stars, the more stars you give, the more you liked it. Thank you so much
Simo

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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