Delicious Recipes

Lactose-Free Yogurt Bundt Cake

bricciola
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The lactose-free yogurt bundt cake is a cake made with lactose-free products and contains little sugar.

For those without intolerance issues, you can make this dessert using the same ingredients but with lactose-containing products. The result will be perfect in both cases.

Quick, simple, healthy, and low in sugar but balanced in its composition. TRY IT you’ll see that you will like it.

If you love simple and homemade cakes, here are some other recipes to check out immediately below:

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 6People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see the ingredients needed to make the lactose-free yogurt bundt cake

  • 2 eggs
  • 0.7 oz sugar (you can increase the sugar up to 1.75 oz for a sweeter cake)
  • lactose-free yogurt (I chose coconut flavor)
  • 3 tbsp extra virgin olive oil (or corn or sunflower seed oil)
  • 1 tsp vanilla extract
  • potato starch
  • 1¼ cup spelt flour (or another type of flour like all-purpose, type 1)
  • 2½ tsp baking powder
  • 1 oz dark chocolate chips
  • 1 pinch fine salt

Tools

  • 1 Mixing bowl
  • 1 Bundt pan
  • 1 Spatula
  • 1 Fork
  • 1 Sieve

Steps

  • In a mixing bowl, break the eggs, which should be at room temperature, add a pinch of salt, the sugar, and start mixing with a fork.

    Then add the yogurt, the oil, vanilla extract, and chocolate chips.

    Once these ingredients are mixed, move on to the dry ingredients.

    Sift together the flour, baking powder, and potato starch, and gradually incorporate them into the mixture.

    Once you have a smooth and well-combined batter, pour it into the pan. If you are using a silicone pan like mine, you don’t need to butter and flour it, as cakes release easily from this material.

    For a VERY tall bundt cake, I used a 7-inch pan, and with these dimensions, the cake should bake in a static oven at 340°F for about 35 minutes.

    If you use an 8 or 9-inch pan, the cake will be slightly shorter but still delicious and will require less baking time, still in a static oven at 340°F for about 20-25 minutes.

    In both cases, always do a toothpick test before removing the cake from the oven.

  • Let the lactose-free yogurt bundt cake cool slightly and then enjoy this soft, light, delicious treat.

Storing the Lactose-Free Yogurt Bundt Cake

This yogurt bundt cake can be stored for a few days under a glass dome or in a plastic food bag.

FAQ (Questions and Answers)

  • Will you remake my yogurt bundt cake?

    I hope you won’t just remake it once but many more times and that it will win over you and your guests.

    If you wish, you can follow my culinary adventures on my INSTAGRAM page, where you will also find video recipes.
    Thank you, and I look forward to seeing you.

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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