Delicious Recipes

Light Coffee Cream

bricciola
•

You can enjoy the light coffee cream during your break moments, when you feel like taking a pause, perhaps fresh and delicious.

Nothing like the coffee cream with more caloric ingredients like cream.

In fact, the consistency is also closer to a frothiness.

If you feel like it, try it because it will remain a good alternative and certainly lighter to enjoy multiple times without guilt.

If you love coffee, also check out these other selected recipes for you:

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 4People
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: All seasons, Summer

Ingredients

  • 2.8 oz coffee (espresso, moka, decaffeinated, whatever you prefer)
  • 3/4 cup Greek yogurt
  • 2 teaspoons honey
  • 2 teaspoons sugar (if you want it sweeter, add more sugar)

Tools

  • 1 Food processor
  • 1 Silicone mold for ice lollies

Steps

  • Let’s start the recipe by preparing a good coffee, whether it’s espresso, moka, or decaffeinated, your choice.

    Sweeten the 80 grams of coffee with 3 or more teaspoons of sugar.

    Adjust to your taste.

    Take some ice molds and pour the coffee inside to freeze it.

    Once the cubes are ready, unmold them and place them in the food processor.

    To the plain Greek yogurt add the honey and sweeten.

    Pour it into our appliance too.

  • Turn on the food processor and let it run for a few minutes.

    Make sure to use a processor with sturdy blades, because crushing ice is not easy and I wouldn’t want the motor to strain.

    So, 2/3 minutes of blending and your light coffee cream will be ready to be enjoyed.

    Fresh and delicious for all the breaks you desire.

Tips on how to store the light coffee cream

The coffee cream can be stored in the refrigerator for one or two days maximum.

Unfortunately, it will lose some of its frothiness, but it will still be pleasant to savor.

FAQ

  • Did you like the light coffee cream recipe?

    If yes and you feel like it, express your vote and opinion with the stars below.
    If you give me 5, it will obviously be the highest satisfaction.
    THANK YOU FROM THE HEART

    If you want to see my video recipes too, follow me on my page ➡️ INSTAGRAM

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

Read the Blog