Delicious Recipes

Light Crepes Without Eggs

bricciola
•

The light crepes without eggs are an easy, quick, and tasty preparation.

They can be made in a few minutes and require only a few ingredients.

Let’s prepare them together.

If you like, also check out these appetizing recipes:

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Portions: 2 People
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

Let’s see the ingredients needed to prepare the recipe

  • 2/3 cup milk
  • 2/3 cup flour
  • 1 teaspoon sugar
  • 1 tablespoon extra virgin olive oil

Steps

  • Pour the water, oil, sugar, and then gradually the flour into a bowl.

    Slowly incorporate and mix well with a manual whisk or fork to avoid forming lumps.

    Now take a non-stick pan and add a small drop of oil to lightly grease it. Start pouring the batter, use a spoon or spatula to spread it over the entire diameter of the pan’s bottom, giving it a round shape, and once it sets, flip it over.

    Make them nice and thin. It will only take a few minutes per side.

    Once ready, fill them with whatever you like, hazelnut cream, jam, ricotta… etc.

    You’ll see that this simple and light preparation will win you over.

    Enjoy your meal

Tips for Enjoying Light Crepes with Savory Filling

If you want, you can fill the crepes with cured meats, cheeses, or omelets. If you opt for this version, do not add the teaspoon of sugar to the batter but a pinch of salt.

FAQ (Questions and Answers)

  • Will you make this delicious treat again?

    I’m waiting for you with the light and egg-free crepes also on my Instagram page.

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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